London chef Cynthia Shanmugalingam’s first cookbook »Rambutan: Recipes from Sri Lanka« was published by Bloomsbury in June 2022.
I contributed an illustrated map of Sri Lanka that showcases the countrie’s most important sights and local dishes.
Rambutan: Illustrated Map of Sri Lanka
Illustrated Map
Spread with the Illustrated Map of Sri Lanka
Design by Dave Brown / APE
Illustrated Map of Sri Lanka
A gorgeous, inspiring cookbook that will keep me cooking until the last of my Sri Lankan curry powder is used—in which case, I’ll have to blend a fresh batch.Alex Beggs — Bon Appetit: The Best Cookbooks of 2022
I couldn’t wait to return to the dishes, described in her own words as ›the best recipes from my mum, grandmother and all the generous aunties and friends.‹ Now go get some fresh curry leaves!Yewande Komolafe — The New York Times: The Best Cookbooks of 2022
Textures for Mountains, Land and Sea
